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Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Cook time:
20 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Avocados from Mexico
Rating:
3.6 / 5.0
Ingredients:
  • 1 cup soy sauce
  • 1 cup mirin
  • Salt and ground white pepper to taste
  • 1 pound skinless pork belly, thinly sliced
  • 1 cup milk
  • 2 eggs, beaten
  • 1 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons steak seasoning blend
  • 2 large red tomatoes, thickly sliced
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 ripe avocados from Mexico, peeled, pitted and sliced
  • 4 leaves green leaf lettuce
  • 8 slices crusty artisan bread, toasted
  • 1 tablespoon mayonnaise