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Lentil and Buckwheat Salad

Lentil and Buckwheat Salad

Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
thamesarino
Rating:
4.4 / 5.0
Ingredients:
  • 4 cups vegetable broth
  • 1 cup green lentils, rinsed and drained
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, chopped
  • 2 stalks celery, chopped
  • 3 carrot, (7-1/2")s carrots, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons salt-free seasoning blend
  • 1 teaspoon chopped fresh marjoram leaves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh lemon thyme
  • 1 tablespoon ground cumin
  • ½ teaspoon crushed red pepper flakes
  • ⅛ teaspoon ground cardamom
  • 1 egg
  • 1 cup buckwheat groats
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar