American Hatch Potato Salad
Cook time:
23 minutes
Prep time:
40 minutes
Cuisine:
Unknown
Author:
WUSTHOF
Rating:
4.6 / 5.0
Ingredients:
- 2 pounds potatoes, peeled and cubed
- 2 tablespoons kosher salt
- 2 Hatch chile peppers, halved and seeded, or more to taste
- 1 teaspoon vegetable oil
- 1 cup mayonnaise
- ¼ cup chopped flat-leaf parsley
- 2 peperoncini peppers, minced
- 2 tablespoons prepared mustard
- 1 tablespoon lemon juice
- 1 tablespoon pickle relish
- 1 teaspoon kosher salt
- 2 ribs celery with leaves, chopped
- ½ red onion, finely chopped
- ground black pepper to taste