Vegetable Salad
Cook time:
5 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Tina
Rating:
4.3 / 5.0
Ingredients:
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can green beans, drained
- 1 (14 ounce) can shoepeg corn, drained
- 1 onion, chopped
- 2 stalks celery, chopped, or more to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup white sugar
- ½ cup cooking oil
- ½ cup red wine vinegar