Armenian Pizzas (Lahmahjoon)
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
PetitePea21
Rating:
4.5 / 5.0
Ingredients:
- 1 pound lean ground lamb
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped red onion
- 3 cloves garlic, minced
- ½ green bell pepper, chopped
- 1 tablespoon freshly ground cumin seed
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 pinch fenugreek seeds, finely crushed
- 1 lemon wedge
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons ketchup
- 1 cup chopped flat-leaf parsley
- 6 (6 inch) pita bread rounds
- ⅓ cup crumbled feta cheese
- 1 lime, cut into wedges
- 1 tablespoon chopped fresh mint