Baked Tomato Mac n Cheese Casserole
Ingredients:
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1 (16 ounce) package elbow macaroni
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1 (28 ounce) can petite diced tomatoes
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6 tablespoons butter
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¼ cup flour
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1 quart half-and-half
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2 cups chicken broth
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4 cups shredded mild Cheddar cheese
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2 cups shredded sharp white Cheddar cheese
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fresh ground black pepper to taste
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1 sleeve buttery round crackers (such as Ritz®), crushed