RecipeFinder

Cook time:

less than a minute

Prep time:

less than a minute

Cuisine:

Unknown

Author:

deleteduser

Rating:

4.4 / 5.0

Ingredients:

2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
1 pint grape tomatoes, halved
1 cup sliced celery
1 cup sliced green onions, with green
½ cup basil leaves, shredded
2 garlic cloves, crushed
2 tablespoons white balsamic vinegar, or other white vinegar
6 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
Salt and freshly ground black pepper, to taste