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Fire-Roasted Tomato and Pepper Soup

Fire-Roasted Tomato and Pepper Soup

Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Baking Nana
Rating:
5.0 / 5.0
Ingredients:
  • 4 red or yellow bell peppers, seeded and halved
  • 1 yellow banana pepper, seeded and halved
  • 1 poblano pepper, seeded and halved
  • 1 jalapeno pepper, seeded and halved
  • 1 large onion, quartered
  • 4 large garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1 quart chicken broth
  • 1 bunch cilantro, chopped, plus leaves for garnish
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • ¼ teaspoon ground black pepper
  • 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained
  • Salt to taste
  • Crumbled Cotija cheese
  • Cilantro leaves
  • Lime wedges