Mexican-Inspired Seafood Gazpacho
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Sandi
Rating:
5.0 / 5.0
Ingredients:
- 1 (64 ounce) bottle tomato and clam juice cocktail
- ¼ cup ketchup
- lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- ½ pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped
- 1 avocado - peeled, pitted, and diced
- 1 tomato, diced