Carrot Oatmeal Muffins
Ingredients:
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1 cup all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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1 teaspoon cinnamon
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¾ cup white sugar
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¾ cup brown sugar
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1 cup canola oil
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3 eggs, beaten
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1 teaspoon vanilla extract
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½ cup uncooked rolled oats
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½ cup flaked coconut
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½ cup raisins
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2 cups shredded carrots
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1 (8 ounce) can crushed pineapple, drained with juice reserved
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¼ cup softened cream cheese