Polish Sloppy Joes
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Laurie Musial
Rating:
4.0 / 5.0
Ingredients:
- 3 pounds lean ground beef
- 1 (32 ounce) jar sauerkraut with caraway seed
- 2 (15 ounce) cans boiling chicken broth
- 1 green bell pepper, seeded and diced
- 2 stalks celery, chopped
- 1 large onion, diced
- 1 pinch salt and pepper to taste