Indian-Inspired Egg Salad
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
USA WEEKEND columnist Pam Anderson
Rating:
3.6 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- ½ small red onion, in small dice
- 1 jalapeno, seeded and minced
- ¼ teaspoon ginger
- ¼ teaspoon turmeric
- ⅛ teaspoon cayenne pepper
- 6 hard-cooked eggs, peeled and cut into large dice
- 1 small tomato, cut into small dice
- 2 tablespoons chopped fresh cilantro
- Salt, to taste