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Creamed Turkey in Toast Cups

Creamed Turkey in Toast Cups

Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
LORRISMYTH
Rating:
4.6 / 5.0
Ingredients:
  • 16 slices soft white bread, crusts removed
  • 3 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
  • ¾ cup skim milk
  • 1 teaspoon Italian seasoning
  • 1 teaspoon rubbed sage, or more to taste
  • salt and ground black pepper to taste
  • 2 ½ cups cubed cooked turkey
  • 1 tablespoon chopped fresh parsley, or as desired