Asian Quinoa Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
jodster52
Rating:
4.7 / 5.0
Ingredients:
- 2 cups vegetable broth
- 1 cup quinoa
- 1 ½ cups thinly sliced purple cabbage
- 1 cup chopped carrots
- 1 cup frozen shelled edamame (green soybeans)
- 4 green onions, thinly sliced
- 1 ½ tablespoons rice wine vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons sriracha sauce
- 2 teaspoons soy sauce
- 1 teaspoon minced fresh ginger
- 1 ½ teaspoons white sugar
- ½ teaspoon Asian-style mustard