Chicken Salad With Bacon and Red Grapes
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Mie Clark Anderson
Rating:
4.5 / 5.0
Ingredients:
- 3 slices bacon
- 3 cups diced cooked chicken
- 1 (8 ounce) can water chestnuts, drained and minced
- ¼ cup thinly sliced celery
- 1 ½ cups seedless red grapes, halved
- 1 ½ cups mayonnaise
- 4 teaspoons dried parsley flakes
- 2 ½ teaspoons lime juice
- 1 ½ teaspoons onion powder
- ½ teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste