Roast Beef and Avocado Wraps
Cook time:
less than a minute
Ingredients:
-
1 (4 ounce) package cream cheese, softened
-
1 teaspoon ground cumin
-
1 clove garlic, minced
-
⅛ teaspoon dried red pepper flakes
-
6 tomato and oregano tortillas
-
6 lettuce leaves - rinsed and dried
-
12 slices deli sliced roast beef
-
1 avocado, cubed
-
1 tomato, seeded and chopped
-
1 cup shredded Colby-Monterey Jack cheese