Orzo and Zucchini Salad
Ingredients:
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1 cup orzo
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4 teaspoons olive oil, divided
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2 zucchinis, quartered lengthwise and thinly sliced
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coarse salt and ground black pepper to taste
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½ cup torn fresh basil
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1 tablespoon white wine vinegar, or to taste
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1 clove garlic, chopped