Spanish-Style Scrambled Eggs
Ingredients:
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3 tablespoons olive oil
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2 unpeeled potatoes, diced
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1 leek, thinly sliced
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1 clove garlic, chopped
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4 eggs
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3 tablespoons milk
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5 ounces uncooked medium shrimp, peeled and deveined
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1 dash hot pepper sauce (such as Tabasco®)