Danish Rye Bread
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
KNUDR
Rating:
3.5 / 5.0
Ingredients:
- 1 cup warm water
- 1 tablespoon yeast
- 1 tablespoon white sugar
- 1 cup rye flour
- 1 teaspoon yeast
- 1 teaspoon white sugar
- ½ cup warm water
- 1 cup rye flour
- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1 cup warm water
- 2 cups rye flour
- 1 cup sifted all-purpose flour