Kale Salad with Sprouts and Seeds
Cook time:
less than a minute
Ingredients:
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½ cup liquid amino acid (such as Bragg®)
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½ cup lemon juice
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½ cup extra-virgin olive oil
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1 red onion, halved and sliced
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1 cup alfalfa sprouts
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5 bunches kale - stems removed and discarded, leaves torn into bite-size pieces
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⅓ cup sunflower kernels
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⅓ cup hulled pepitas
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¼ cup sesame seeds