Tomato, Basil, and Corn Salad with Apple Cider Dressing
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Josephine Franchino Twohy
Rating:
4.2 / 5.0
Ingredients:
- 2 cups frozen corn kernels, thawed
- 1 pint grape tomatoes, halved
- 10 fresh basil leaves, chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- ΒΌ teaspoon salt