Brown Rice Belgian Endive Salad
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
kekadu
Rating:
4.5 / 5.0
Ingredients:
- ½ cup uncooked brown rice
- 1 cup water
- 1 head Belgian endive, chopped
- ⅛ red onion, finely chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil, or to taste
- salt and ground black pepper to taste