Beet, Fennel and Mandarin Orange Salad
Cook time:
less than a minute
Ingredients:
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2 bunches baby red or gold beets
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1 medium fennel bulb
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1 (5 ounce) package DOLE® Spring Mix
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1 (15 ounce) can DOLE® Mandarin Oranges, drained
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4 sprigs fresh mint, chopped
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1/2 cup shallot vinaigrette (recipe below)
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½ cup crumbled goat cheese