Pearl Couscous Salad
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Susan
Rating:
4.6 / 5.0
Ingredients:
- 5 tablespoons olive oil, divided
- 2 cups pearl (Israeli) couscous
- 2 ½ cups water
- ½ cup French lentils
- water to cover
- 2 Roma (plum) tomatoes, diced
- 1 small cucumber, seeded and diced
- 1 red bell pepper, diced
- ½ cup dried cranberries
- ½ cup golden raisins
- ⅓ cup diced red onion
- ¼ cup 1/2-inch slices of fresh chives
- 2 tablespoons chopped flat-leaf parsley, or more to taste
- 1 green onion, thinly sliced
- 1 teaspoon ground sumac
- ¼ cup olive oil
- 2 lemons, juiced
- 2 tablespoons honey, or more to taste
- salt and ground black pepper to taste