Easy Chicken Gyro
Ingredients:
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1 (16 ounce) container Greek yogurt
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1 cucumber, peeled and coarsely chopped
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1 ½ teaspoons dried dill weed
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2 cloves garlic, minced
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1 teaspoon distilled white vinegar
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1 teaspoon lemon juice
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1 tablespoon extra-virgin olive oil
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salt and ground black pepper to taste
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4 cloves garlic, minced
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lemon, juiced
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2 teaspoons red wine vinegar
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2 tablespoons extra-virgin olive oil
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1 tablespoon dried oregano
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1 ¼ pounds skinless, boneless chicken breast halves - cut into strips
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6 (6 inch) pita bread rounds
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1 teaspoon olive oil
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1 tomato, diced
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1 red onion, thinly sliced
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½ head iceberg lettuce, chopped