Summertime Crab Slaw with Napa Cabbage
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
bdweld
Rating:
5.0 / 5.0
Ingredients:
- 2 ½ pounds crabmeat, shredded
- 1 ½ pounds shredded napa cabbage
- 5 stalks celery, diced
- 6 radishes, quartered and sliced thin
- 1 (2.25 ounce) can sliced black olives, drained
- 3 green onions, sliced thin