French Canadian Dip
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
kinkylogic
Rating:
4.6 / 5.0
Ingredients:
- 2 tablespoons butter
- 1 ½ cups sliced onion
- 3 garlic cloves, crushed
- 8 ½ cups beef stock
- 1 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 ¼ pounds Montreal smoked meat (smoked brisket)
- ⅓ pound thinly sliced Canadian bacon
- 10 (7 inch) baguettes, slit lengthwise but still attached