Kale Salad with Peanut Dressing
Cook time:
less than a minute
Ingredients:
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¾ cup peanut oil
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¼ cup rice wine vinegar
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2 tablespoons lemon juice
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2 tablespoons honey
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2 tablespoons soy sauce
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 tablespoon dry mustard
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1 teaspoon water
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½ teaspoon sesame oil
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2 ½ cups finely shredded curly kale
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¾ cup finely chopped dry-roasted unsalted peanuts
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10 tablespoons finely grated Parmesan cheese
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½ cup dry-roasted peanuts
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¼ cup finely chopped cilantro leaves and stems
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10 fresh mint leaves, chopped