Pumpkin Chile Vichyssoise
Cook time:
about 2 hours
Prep time:
25 minutes
Cuisine:
Unknown
Author:
APERSONS
Rating:
3.8 / 5.0
Ingredients:
- 1 medium pumpkin - peeled and cubed
- 5 cups chicken broth, divided
- 6 dried red chile peppers, stemmed and seeded
- 1 teaspoon butter
- 1 large onion, chopped
- 2 pounds leeks, chopped
- 1 teaspoon cumin
- 1 bay leaf
- salt and ground black pepper to taste
- 1 cup buttermilk