Savory Balsamic Herb Chicken
Author:
Campbell's Kitchen
Ingredients:
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1 ½ pounds skinless, boneless chicken thighs
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2 tablespoons all-purpose flour
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1 tablespoon olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
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2 tablespoons balsamic vinegar
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1 teaspoon dried thyme leaves, crushed
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2 cups regular long-grain white rice, cooked according to package directions