Melissa's Black-Eyed Pea Salad
Cook time:
less than a minute
Ingredients:
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1 ½ cups canned black-eyed peas, rinsed and drained
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¾ cup diced green bell pepper
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½ cup diced celery
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½ cup diced red onion
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¼ cup diced yellow onion
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¼ cup vegetable oil
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¼ cup white sugar
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2 tablespoons apple cider vinegar
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1 clove garlic, minced
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon hot pepper sauce