Cold Black-Eyed Peas and Corn
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Anne
Rating:
4.1 / 5.0
Ingredients:
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- ¼ onion, grated
- 2 cloves garlic, minced
- 1 tablespoon bottled Italian dressing, or to taste
- ½ teaspoon ground coriander
- ¼ teaspoon dried cilantro