Cream of Coconut and Cucumber Soup
Cook time:
less than a minute
Ingredients:
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2 ½ cups coconut water
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1 ½ cups chopped cucumber
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1 cup fresh young coconut flesh
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1 tablespoon chopped fresh mint
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1 teaspoon chopped green chile pepper
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1 teaspoon lemon juice
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½ teaspoon minced fresh ginger root
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salt to taste
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4 cucumber slices, or to taste
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2 tablespoons grated fresh coconut, or to taste
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4 fresh mint leaves, or to taste