Hot Greek Salad
Ingredients:
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1 cup orzo pasta
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1 ½ tablespoons olive oil
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2 skinless, boneless chicken breast halves, cubed
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4 cloves garlic, crushed
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1 tablespoon Greek seasoning, or to taste
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2 cups fresh spinach
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1 cucumber, cubed
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1 tomato, cubed
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1 (15 ounce) can large black olives, drained
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2 tablespoons sun-dried tomato vinaigrette
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¼ cup crumbled feta cheese