Shay's Irish Chili
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Meegs
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound ground beef chuck
- 1 clove garlic, minced
- 1 large onion, chopped
- salt and pepper to taste
- 1 pinch ground nutmeg
- 2 teaspoons beef bouillon
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 (28 ounce) can diced tomatoes
- ½ (19 ounce) can light red kidney beans, drained and mashed
- 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can sliced potatoes, drained