Asparagus with Gorgonzola and Roasted Walnuts
Cook time:
14 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Jen in da Northwoods
Rating:
4.6 / 5.0
Ingredients:
- 1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- kosher salt to taste
- ½ cup coarsely chopped walnuts
- ½ cup crumbled Gorgonzola cheese