Mexican Chicken and Black Bean Salad
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
dian
Rating:
4.5 / 5.0
Ingredients:
- 2 (4 ounce) frozen skinless, boneless chicken breast halves
- 1 (8 ounce) can low sodium tomato sauce
- ¼ cup water
- 1 (1 ounce) packet taco seasoning
- 1 (15.5 ounce) can black beans
- 4 cups baby spinach leaves
- 2 tablespoons fat-free sour cream
- ½ cup shredded Mexican cheese blend
- ½ cup salsa