Warm Green Bean and Potato Salad with Goat Cheese
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Linda T
Rating:
4.4 / 5.0
Ingredients:
- 2 pounds red potatoes, cut into bite-size pieces
- 1 serving olive oil cooking spray
- ½ pound frozen French-style green beans, thawed
- 1 cup chopped red onion
- 4 cloves minced garlic
- ½ cup reduced-fat balsamic vinaigrette dressing
- 1 cup jarred roasted red peppers, drained and chopped
- ¼ cup chopped fresh basil
- 1 (8 ounce) package goat cheese, crumbled