Tuna Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bill Pfeiler
Rating:
4.4 / 5.0
Ingredients:
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 hard-boiled eggs, chopped
- 1 cucumber, peeled and diced
- 1 head iceberg lettuce, torn into bite-sized pieces
- ½ cup French dressing