Ting-Town Barbeque Beef Sandwich
Ingredients:
-
3 stalks celery, sliced thin
-
1 large onion, coarsely chopped
-
4 cloves garlic, minced
-
1 cup ketchup
-
1 cup barbeque sauce
-
1 tablespoon prepared yellow mustard
-
1 cup beer
-
2 tablespoons cider vinegar
-
2 tablespoons Worcestershire sauce
-
2 tablespoons brown sugar, packed
-
1 teaspoon chili powder
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
4 pounds boneless beef chuck roast, trimmed of fat
-
16 hamburger buns, split