Chard Tacos
Ingredients:
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1 ½ tablespoons olive oil
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1 large onion, cut into 1/4-inch slices
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3 cloves garlic, minced
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1 tablespoon red pepper flakes, or to taste
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½ cup chicken broth
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1 bunch Swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
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1 pinch salt
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12 (6 inch) corn tortillas
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1 cup crumbled queso fresco cheese
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¾ cup salsa