Italian Bread Bowls
Cook time:
30 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Kerri Skrudland
Rating:
4.4 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 7 cups all-purpose flour
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water