Southwestern Chicken Salad
Cook time:
less than a minute
Ingredients:
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1 lemon, thinly sliced
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1 bay leaf
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1 teaspoon whole black peppercorns
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¾ teaspoon dried thyme, divided
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2 skinless, boneless chicken breast halves
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¾ teaspoon paprika
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⅓ cup light mayonnaise
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¼ cup sour cream
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½ teaspoon salt
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¼ teaspoon coarsely ground black pepper
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⅛ teaspoon ground nutmeg
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1 ½ cups fresh corn, cooked and cut from the cob
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2 tablespoons chopped fresh cilantro
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¾ cup diced orange bell pepper
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1 jalapeno pepper, seeded and minced