Cucumber and Dill Finger Sandwiches
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Carapelli® Olive Oil
Rating:
4.3 / 5.0
Ingredients:
- ½ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
- 2 cups soft goat cheese
- Zest and juice of 1 lemon
- 1 bunch dill, coarsely chopped
- 1 clove garlic, finely grated
- 8 slices sourdough pullman bread, crusts carefully cut off
- 1 English cucumber, peeled and thinly sliced
- 1 shallot, thinly sliced
- Fresh ground pepper and kosher salt to taste