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Roasted Potato Salad with Balsamic Dressing

Roasted Potato Salad with Balsamic Dressing

Cook time:
about 1 hour
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Josh Mika
Rating:
4.4 / 5.0
Ingredients:
  • 10 red potatoes, scrubbed and dried with paper towels
  • 3 tablespoons canola oil
  • 1 tablespoon dried thyme
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 1 bunch green onions, sliced
  • ¾ cup roasted red peppers, drained and diced
  • ½ cup kalamata olives, pitted and sliced
  • 1 (10 ounce) can artichoke hearts, drained and chopped
  • ¼ cup chopped fresh parsley
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste