Nancy's Butternut Squash and Apple Soup
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
nancy07856
Rating:
4.6 / 5.0
Ingredients:
- 1 large butternut squash, halved lengthwise and seeded
- 2 tablespoons butter, or more to taste
- 3 large shallots, chopped
- 6 cups chicken stock, or more as desired, divided
- 3 Granny Smith apples, cored and chopped