Tortellini, Steak, and Caesar
Ingredients:
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1 (9 ounce) package cheese tortellini
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1 pound flank steak
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garlic powder to taste
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salt and pepper to taste
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1 tablespoon olive oil
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2 heads romaine lettuce, torn into bite-size pieces
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2 (2.25 ounce) cans small pitted black olives, drained
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1 cup Caesar-style croutons
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2 small fresh tomatoes, chopped
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1 (8 ounce) bottle Caesar salad dressing