Short-Cut PA Dutch Chicken Corn Soup
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
gdewey
Rating:
3.3 / 5.0
Ingredients:
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry chicken noodle soup mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste