Chili - The Heat is On!
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
jamjar caterers
Rating:
4.6 / 5.0
Ingredients:
- ½ cup canola oil
- 2 onions, chopped
- 6 cloves garlic, sliced
- 1 green bell pepper, chopped
- 3 serrano peppers, chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon fresh lime juice
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 2 (16 ounce) bottles dark beer
- 2 (16 ounce) cans diced tomatoes
- 20 fluid ounces tomato juice