Almond Citrus Couscous
Ingredients:
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1 cup water
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1 teaspoon dried savory
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1 teaspoon dried parsley
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1 pinch crushed red pepper flakes
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1 tablespoon chicken bouillon granules
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½ cup pearl (Israeli) couscous
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1 lemon, zest grated
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½ cup toasted slivered almonds
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½ cup chopped celery
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⅓ cup chopped onion
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½ tomato, seeded and chopped
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1 tablespoon olive oil
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salt and black pepper to taste